SIBF 2025 18-22 June, 2025 l COEX Halls A & B1
Archive
Open Kitchen
Encounter the Chef's Cuisine at the Book Exhibition!
'Cooking' and 'food' have become trends in the content industry for the past few years. In line with this trend, a unique fusion of books and cooking has unfolded. Organized by KBS producer Lee Wook-Jung, known for directing various foodmentary programs such as "Noodle Road" and "Food Odyssey," a cooking studio was set up on-site at the book exhibition. Alongside a cookbook display featuring distinctive ingredients and recipes from around the world, the event featured culinary demonstrations, tastings, and lectures that harmonized the worlds of cuisine and literature.
- Participated that Publishers in the Cookbook Exhibition: munhakdongne/tastebooks / Sigma Book / Donghaksa Publishing Co. , LTD. / Hans Media
Open Kitchen Programs
· Lecture by the author of "Chicken Odyssey," PD Lee Wook-Jung
· Cooking demonstration by ONJIUM (Institute for research into traditional Korean culture)
· Lecture by Chef Jin Kyung-soo, author of "So Delicious Paris"
· Lecture by Representative Ahn Myeong-gyu from Coffee Myungga
· Talk show by participating author Lee Hae-rim, writer of the limited edition "Memories of Taste"
· Talk show by Jeong Woong, representative of "MAYBELL bakery," author of "Daily Bread"
· "Noodle Road" lecture with author PD Lee Wook-jeong
· Talk show with culinary researcher Hwang Hye-seong and Han Bok-seon, representative of Institute of Korean Royal Cuisine, Han Bok-ryeo
· Cooking demonstration with author Millie, writer of "Toast," and "Pasta"
· Cooking demonstration with Chef Noh Young-hee
· Cooking demonstration with culinary researcher Jeong Ri-na, author of "Eat at Home: Today, Western Cuisine"
· Cooking demonstration with Han Bok-ryeo, representative of Institute of Korean Royal Cuisine, writer of "Palace Cuisine Diary" and "Classic Food"
· Lectures by "My Life Cookbook" authors: PD Lee Wook-Jung, Chef Kwon Woo-joong, Chef Kim Ho-yoon, Chef Jang Jin-mo
· Demonstration and tasting of traditional Hungarian desserts featured in "Budapest Dessert Class"
· Talk show with Chef Park Chan-il and critic Lee Yong-jae, authors of the limited edition "Memories of Taste"
· Cooking demonstration by author Lee Na-young of "Geoje-si Home Cooking"
